
nicky ryan photography




Nicky Ryan Photography
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I picked up my first camera in high school and haven’t been far from one since. That early passion led me to study at the University of New South Wales, where I graduated with a Visual Arts degree majoring in photography — learning the craft on film and transparency, long before digital came into play. Those early, untethered days sharpened my eye and instilled the attention to light, detail and composition that still defines my work today.
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After transitioning into digital, I found my place in the broader lifestyle space — drawn to the storytelling possibilities of travel, food, interiors and portraiture. Over the past two decades, my work has taken me from Sydney to the Maldives, Bhutan to New York, creating images for Vogue, Condé Nast Traveller, Gourmet Traveller, Vogue Living, and other leading titles.
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Along the way, I’ve photographed Buddhist monks at dawn in Bhutan, captured the late Anthony Bourdain for Vogue Entertaining + Travel, styled luxury interiors, and brought my lens to a number of celebrated Australian cookbooks.
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When I’m not shooting, you’ll find me walking by the water, doing pilates, exploring Sydney’s cafes and restaurants, sharing a glass of wine with friends, or planning the next trip — always observing, always looking for the beauty in things.
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I’m a collaborative, can-do photographer who works closely with clients to bring their vision to life — no matter the scale or scope. That personal approach has helped me build long-standing relationships with some of Australia’s most iconic brands, editors, and creatives — something I’m deeply proud of.
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Based in Sydney and working internationally, I’m available for commissions across editorial, advertising and bespoke projects. I’d love to hear from you if you have something in mind.
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My latest news is that my photographs are now available for you to purchase
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Winner of 2016 Sunset Category - IPPAWARDS
Third Place of 2015 Flower Category - IPPAWARDS
Third Place of 2015 Seasons Category - IPPAWARDS
Clients
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Editorial
Belle, Conde Nast Traveller, Vogue Australia, Vogue Living, Qantas Magazine, Home Beautiful Magazine, Centurion – American Express magazine, Gourmet Traveller, Departures, Good Weekend, Food and Wine NY, Habitus Magazine, NZ Life & Leisure, Elle, Inside Out, Men's Health,
GQ, Australian Traveller, International Traveller, Monocle Magazine, Travel and Leisure Magazine, the (sydney) magazine, Murdock Books, She UK, In Style Magazine.Domain Magazine
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Advertising
Sofitel, McDonalds, Maggi, Phillips, Gaggenau, Domayne,
Bosch, Pernod Ricard, Leeuwin Estate Winery, Lipton Ice Tea, Discovery Channel, Virgin, Domaine Chandon, Mount Franklin, Torbreck Winery, Coca Cola, Arnotts, Tourism New Caledonia, Wedgewood, National Gallery of Australia.
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Books Published
"Pasta Artigiana" by Nino Zoccali
"More Fired Up" by Ross Dobson
"King of the Grill" by Ross Dobson
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Pasta Artigiana Review
"The book not only looks good, it feels good, substantial and well produced. I like to compare Nicky Ryan's photography to the essence of Italian food: it's quality, simplicity and appetising. Congratulations to Nicky Ryan: you are a very large part of the making of this book!"
By Franz Scheurer for Australian Gourmet Pages
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